José Andrés restaurants switch to seaweed straws
Jose Andres Group is partnering with Shark Tank graduate Loliware to transition its restaurants to straws made of seaweed.
Source: wtop.com
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José Andrés Group Partners with Seaweed Materials Company Loliware
Innovative new partnership expands leading restaurant group’s purpose-driven practices with Loliware seaweed products at restaurants across North America
Source: einnews.com
Drinks in Bloom – Chicago Magazine
This season’s beverages are coming up roses — and violets and lavenders and chamomiles.
Source: chicagomag.com
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5 Chicago Restaurant Week special menus we're hungry to try – Chicago Tribune
Chicago Restaurant Week returns in 2023 with 300 participating restaurants. Here are five special menus we're excited to try.
Source: chicagotribune.com
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Mini reviews: Bazaar Meats, Big Star Mariscos, Union
Reviews from five restaurants that opened in 2022 in Chicago, from Big Star Mariscos to three José Andrés restaurants.
Source: chicagotribune.com