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Chefs Amanda Shulman and Alex Kemp are doing it their way, serving dinner and drinks from Monday to Friday. Five nights only. No Saturday night madness. No Sunday brunch.
Former employees and interns say that Tria’s progressive, worker-friendly public messaging contradicts their experiences working under owner Jon Myerow, who they allege created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable.
Fifteen months after America locked down, the occupancy restrictions are ebbing and a sense of rosy optimism is filling restaurants. Normal, or what passes for normal, is on the way. Restaurants are booking up, filling not only previously barren indoor dining rooms but also the outdoor seating areas; some restaurants will actually yield a gain in overall tables by summer. There’s also a ...