A Sneak Peek at Bar Lesieur, Michael Schulson's New French Spot
The Schulson Collective is hoping that the third (or maybe fourth?) time’s the charm for the space above Giuseppe & Sons.
Source: phillymag.com
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Where to Drink the Clover Club, Philly's Classic Cocktail
These Philly bars are bringing the frothy, pink Clover Club cocktail into a whole new era.
Source: phillymag.com
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Can Center City Sips rejuvenate happy hour in Philadelphia?
The summertime event was once best known for rowdiness more akin to a frat party. Now, it's a "part of a broader recovery strategy" for restaurants still recovering from pandemic losses.
Source: inquirer.com
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How Jake's and Cooper's Wine Bar came together in Manayunk
Affordable wine and brick oven-fired pizzas at Cooper's Wine Bar 'saved the day' for its 35-year-old sister restaurant, Jake's. It remains one of the city's best-priced wine bars.
Source: inquirer.com
Former Tria Workers Allege Owner Poisoned Its Work Culture
Former employees and interns say that Tria’s progressive, worker-friendly public messaging contradicts their experiences working under owner Jon Myerow, who they allege created a work environment defined by angry outbursts, sexualized comments, and workplace relationships that made some staffers uncomfortable.
Source: eater.com