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Douglas Blyde heads to the Scottish capital to put Haymarket brasserie The Palmerston, from Edinburgh native James Snowdon and Australian-born Lloyd Morse, to the test.
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Affordable wine and brick oven-fired pizzas at Cooper's Wine Bar 'saved the day' for its 35-year-old sister restaurant, Jake's. It remains one of the city's best-priced wine bars.
Natural wine, a term without a standard definition, often refers to wines made with minimal intervention.