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I’m always a little wary of making New Year’s resolutions. What starts out as an earnest attempt to get more sleep, or save more money, or read a book a week, can quickly feel like a failure when life gets in the way and derails those plans. I prefer to focus on smaller, incremental changes instead. But in 2024, one resolution I’m excited to keep is a pledge to visit even more small, local ...
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Local restaurants, caught between rising demand from customers and growing worker shortages, are raising wages, offering incentives and even turning to the community for help.
https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit...Cheriss May for The New York Times She Built a Baltimore Restaurant Empire, but Still Works the Stove Cindy Wolf is a rarity — a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pandemic. Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years...