How America's Fine-Dining Chefs Fell in Love With Artisanal Pizza
A group of pizzaiolos has taken the humble pie to tasty new heights.
Source: yahoo.com
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Why America's Fine-Dining Chefs Have Started Slinging Pizzas – Robb Report
The American pizza scene has changed substantially over the decades, from Domino's to Pizzeria Bianco and Una Pizza Napoletana. Here's why.
Source: robbreport.com
DC tipped workers get pay raise through Initiative 82
While some restaurant owners may pass on a service fee to diners, some have increased menu prices to make up the difference.
Source: wusa9.com
Should You Tip on Top of a Restaurant Service Charge?
More restaurants are adding fixed fees to the check alongside a tip line, causing confusion among diners.
Source: washingtonian.com
10 Classic Washington Restaurants We Love
All have been open for ten years or more.
Source: washingtonian.com