Couple aim to be the best bar none for artisan chocolate
Entrepreneur Bare Bones Chocolate is a labour of love for Lara Messer and Cameron Dixon AFTER creating their own delicious chocolate, a couple from Glasgow decided their homemade bars were so good that they simply had to be shared with the wider world. Launching Bare Bones Chocolate from a single garage in 2018, Cameron Dixon, a former Product Development Engineer at Jaguar Land Rover, along with his partner Lara Messer, a food photographer and chef, quickly grasped that the Scottish marketplace was hungry for a taste of chocolate that was free from emulsifiers and additives. “Glasgow...