Discover the organic Scottish food and drink producers causing a stir
FOOD and energy price rises are leading to tough decisions for many at the checkout this autumn. Against this turbulent background, the quality and…
Source: heraldscotland.com
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Glasgow cafes Haylynn Canteen and Outlier open as temporary foodbanks during bank holiday closures
A number of businesses in Glasgow opened their doors yesterday to gather donations for the local community as food banks shut for the bank holiday.
Source: glasgowtimes.co.uk
Glasgow coffee festival returns: meet the female roastery owners leading the way
SHE has gone from driving her restored VW campervan around Scotland to festival and events with her speciality coffee to setting up her own café…
Source: heraldscotland.com
Couple aim to be the best bar none for artisan chocolate
Entrepreneur Bare Bones Chocolate is a labour of love for Lara Messer and Cameron Dixon AFTER creating their own delicious chocolate, a couple from Glasgow decided their homemade bars were so good that they simply had to be shared with the wider world. Launching Bare Bones Chocolate from a single garage in 2018, Cameron Dixon, a former Product Development Engineer at Jaguar Land Rover, along with his partner Lara Messer, a food photographer and chef, quickly grasped that the Scottish marketplace was hungry for a taste of chocolate that was free from emulsifiers and additives. “Glasgow...
Source: heraldscotland.com