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We review Bruichladdich Islay Barley 2014, distilled entirely from barley grown solely on Islay, specifically from barley grown on eight local farms, all within an 11-mile radius of the distillery.
Whisky producers are taking bold steps to reduce their environmental footprint. But can luxury and sustainability go hand in hand?
Water may not be the first resource that comes to mind when thinking of sustainability in Scotch but it is increasingly on distilleries’ radars.
The Bruichladdich Barley Exploration Series is said to explore "the flavour impact of where, what and how barley – the essential raw ingredient – is grown, evoking a true sense of place."