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Hey Everyone, I live in Austin Texas and there is not a huge bread culture here (at the moment). There is a brand new mill that opened Barton Spring Mills but it only does wholesale.I do of places like Central Milling. Can anyone recommend some other options?I am looking to buy some speciality flours like Type 85 flour for my breads and Durum Flour, start experimenting with
3APRI needed to make some nice soft buns for sandwiches and hopefully burgers if it ever stops raining. I’ve made a version of these several times and they never fail to disappoint.I really love the grains I’ve been getting from Barton Spring Mills and replaced the rye in the original formula with Rouge de Bordeaux freshly ground Whole Wheat. I’ve been doing 2 passes through