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Homer Simpson might just trade his beloved Springfield for Montreal, given the city's latest edible homage. A new NDG donut shop is drawing people in droves wanting to get their hands on the colourful, fluffy fried "d'oh" that's almost too cute to eat… almost. And then there's the limited edition empanada, bánh mì crossover no one knew they needed.
In Montreal, brunch isn't just a meal, it's a sport — with competitors striving for decadence, affordability or variety. But let's face it, waiting in line is for losers. Instead, book a table at one of the best spots for brunch — in downtown Montreal, elsewhere on the island, or beyond — and show off your skills where it counts: in the arena of eating delicious food. The competition is fierce, but with a little strategy and a lot of appetite, you can come out on top.