One-of-a-kind sweet-'n-salty art exhibition celebrates Kellogg's HFSS-compliant achievements
Since 2011, the Special K, Coco Pops and Krave maker has reduced the sugar and salt content - 18% and 23%, respectively - across all its cereals, while increasing fibre by 20%. Furthermore, its children’s cereals have also seen sugar drop by 36%, salt by 37% and fibre increase by 52%.