The latest trend in fine-dining is … the potato scallop (or cake)
From powdered seaweed to caviar, chefs are across NSW and Victoria and finding new ways to modernise the milk bar classic.
Source: smh.com.au
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Bathers' Pavilion Restaurant review
Two- and three-course set menus deliver surprisingly good value at Mosman’s luxurious seaside fine-diner.
Source: smh.com.au
CBD SYDNEY: Gai Waterhouse enters fray over 14-year posting
The Australian racing legend lines up behind critics of the Minns government’s plan to grant Racing NSW’s powerful chair Russell Balding an unprecedented 14-year term on the board.
Source: smh.com.au
Bather's Pavilion restaurant in Mosman gets new fine-dining chef
‘Momentum breeds opportunity’ at the beachside venue, following the six-week residency of three-Michelin star restaurant L’Enclume.
Source: smh.com.au
Iconic vineyard sold for $23.5m
The 40ha Rotherwood vineyard estate in Sutton Forest has been sold to restaurateur Ian Pagent and his wife Maryanne in an off-market deal.
Source: realcommercial.com.au