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If you’re in the Harbour City for a short time and a good time, these are the bars and restaurants you want on your list, as selected by Sydney Morning Herald Good Food Guide editor Callan Boys.
From the late-night whisky bar for a post-show Old Fashioned (Baxter Inn) to the Welcome to New York-style steakhouse (The Gidley), Good Food predicts where the pop star could (and should) eat while she’s in town.
The much-anticipated live music and cocktail bar from the Restaurant Hubert team has opened in a former CBD strip club.
Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.
Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.