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Bay Briefing: The last stand of S.F. Chinatown's storied banquet halls FacebookTwitterEmail Bill Lee, shown with daughter Kathy Lee, owns the Far East Cafe, one of two remaining banquet halls in Chinatown.Jessica Christian / The Chronicle Good morning, Bay Area. It’s Tuesday, Feb. 16, and Michelin-star dining is still available for takeout — you’ll just need to brush up on your plating skills. Here’s what you need to know to start your day. More than a restaurant For decades, Chinatown’s banquet halls have hosted celebrations, reinforced community and offered jobs to recent immigran...