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Love barbecue or, even better, love eating barbecue while supporting a good cause? Then grab your tickets now for May's "BBQ Without Borders," where Bay Area chefs will cook internationally inspired barbecue with proceeds supporting local immigrant communities. Rounak Dumra of Wah Jee Wah, a Hayward restaurant specializing in Indian open-flame cooking, Lilian Duran of Cuban soul-food popup Clandestina Cocina and Tadayuki Furui of San Francisco's dear, departed Family Cafe will prepare their versions of barbecue – tandoori, lechon and yakitori, with vegan options for all chefs – from 5 to 9 p.m. May 13 at the Oakland Museum of California. ....

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