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published : 18 Feb 2021 at 16:56 Lunar New Year is undoubtedly Asia's most famous cultural tradition. A number of fascinating opportunities exist to show how countries celebrate it, through unique destinations and cultural differences. 1. Food, glorious food:   While Lunar New Year is not all about the food, it's definitely a critical part of celebrations! Across the region, our properties show different takes on dishes which reflect local culture and history. Together they make for a really interesting story showing Asia's cultural diversity. Lunar New Year in Kore...

For me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that's so good. it's a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? >> go: re...

♪ >> anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp -- >> catherine: oh, wow. >> anthony: wow, that is beautiful. >> chef kazuo: [ speaking my uncle at the time, he was already in tokyo and he was like, "look, come out to tokyo, work at ginza sushiko," and he went to go check it out and he loved it. >> anthony: forgive me if i'm wrong -- that was a tremendous break for an aimless young man from the provinces. >> catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted.

Food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, that's so good. it's a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actually, the spiciness makes me already, like, um, feeling that i am drunk kind of. you know? >> go: really? >> eric: yeah. i'm lik...