Why we need to move towards Alternative Proteins in our diets
Today, KATE RYAN begins a four part series looking at Alternative Proteins - starting with a global project spearheaded by UCC
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Today, KATE RYAN begins a four part series looking at Alternative Proteins - starting with a global project spearheaded by UCC
A new project between farmers, food scientists, and seed companies aims to make lima beans the next big food trend.
To tackle the climate crisis, Google, Bezos Earth Fund, and 40 other organizations are working to double the consumption of beans, pulses, and legumes by 2028.
Beans are an economical and low-impact crop, and adaptable, too, as in this super-savoury risotto-style dish finished with leftover radish tops (or any other greens)
Could eating more beans help reduce emissions and fix the cost of living crisis? This campaign initiative thinks so.