Page 13 - Beaver Tail News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. it's so rich-looking, huh? >> martin: i love it when it's like that. some people don't put too much blood, but i like when it's very thick. >> anthony: wow. that's absolutely delicious. >> martin: yeah, it is. i wasn't joking, but -- >> anthony: tastes like chicken. ...

Celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what's going on here? is it -- is it national, uh, quebecois fervor? >> david: i think that's very much it. he's very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it's an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there's more. almond cro...

>> and you ended up in santa rita. >> yeah, for the first time in my life. >> as she awaits assignment to a housing unit, markert receives an unofficial orientation from two current santa rita inmates. >> this is why people don't want to be here. it's nasty, it's disgusting. >> this is what you get. mcdonald's fries, this is your mcdonald's fry. >> and they call that beaver tail. >> what? >> beaver tail. we don't even know what it is. >> we don't know what it is. it's a meat, but it's your hamburger patty. we don't know what it is. >> they give it to us. we have no idea. a lot of people are go...

>> my friend's father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. i'm very proud of quebec. i'm very proud of canada, you know? >> you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what's going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time, this is one of the most important restaurants for me in north america, if not the world. >> it's an artist installation in a way, if you look a...

Officials to trap beaver and clear away dams and control what could become a destructively overpopulated situation. >> hello, my little friend. >> this is a young one. those are the ones we want to eat. >> what would you compare the meat to? is there anything like hi it? >> that's the thing, there's nothing like it. you know, when you eat beaver, you understand it is beaver. ♪ >> martin, along with an enpsych low pedic knowledge of fine wines, and attachment to the music of celine dion is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possi...