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Attachment to the music of celine dion he is a big believer in honoring history and tradition. if you still trap beavers you should if at all possible cook them and eat them. not just strip them of their pellets. as incredible as it might seem you can cook beaver really, really well. beaver tail on the other hand is not actually beaver at all. rather, a quick spoon bread type of thing that in our case goes somewhat awry during an inadvertent inferno. >> the sauce almost looks like chocolate it is so rich looking. >> i love it. when it is like that. some people don't put too much blood but i li...

I'm very proud of canada, you know. >> you celebrate canadian history. you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot, is that what's going on here? is it national -- >> he's very much a patriot. i say all the time this is what's very important to restaurants to me in north america if not the world. it's an art installation, if you look at it. >> the meal begins, begins with a tower of maple desserts. >> good lord! sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more. al...

Is that what's going on here? is it national quebecois fervor? >> i say it's one of the most important restaurants for me. >> it's an art installation in a way, if you look at it. >> the meal begins -- begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there's more, almond croissants, whip-it biscuits, some nougat. oh, there we go. i think that's a first for me. i've never seen that done. >> no? >> not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duc...

As incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoonbread type of thing which in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich looking. >> i love it. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. i wasn't joking. >> it tastes like chicken. no, it doesn't take like chicken at all. >> this is your first time? >> yeah. >> wow. that's something. i th...

Tradition. if you still trap beavers, you should if at all possible cook them and eat them. not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoonbread type of thing that in our case goes somewhat awry during an inadvertent inferno. ♪ >> the sauce almost looks like chocolate. it's so rich-looking. >> i love it. when it's like that. some people don't put too much blood, but i like when it's very thick. >> wow. it's absolutely delicious. >> yeah, it is. ...