5 things to eat and drink in Singapore this week, including wood-fired pizza at Osteria Mozza and sourdough ice cream at Phatbread Pop-Up Vol.
September is upon us, and with the new month comes new pop-ups and limited-time menus available with seasonal flavours and ingredients. Look forward to pizza galore, decadent surf and turf delicacies, a refreshing Japanese afternoon tea, and a nice cold pint to finish off your week. All the way from America, the renown Chef Nancy Silverton is bringing her pizza-making...
Source: asiaone.com
