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“My first formal wine job was at a Vic and Anthony's Steakhouse in Houston and I was very, very lucky to land that job at the age of 22,” Justin Vann recalls.
The art of blending varietals, clonal selections, vineyards and even specific blocks within a single vineyard has been well known and universally practiced for millennia, says Allen Balik.
One New York City author believes Sonoma County vineyards should be on your bucket list.
You know what’s great about each of our different passions? They’re different. Within this vast array of different skills and interest, we find much in common.
2020: The Year in Review BY ANTONIO GALLONI | DECEMBER 30, 2020 My Year in Review article is usually a greatest hits of the past twelve months, a write up of fabulous meals, wines and tastings. Obviously, there was not much of that this year. I almost did not write this article at all, but 2020 has its own vibe and story. Ultimately, I thought that should be documented… State of the Union We were fortunate to have a fulfilling year at Vinous despite numerous challenges created by COVID-19. Thank you for giving us the opportunity to do what we do. Early on in the pandemic we decided to d...