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A Covington-area blueberry farm’s beverage product was among 36 selected for the final round of competition in an annual contest spotlighting Georgia-grown food products.
Judges tasted their way through 124 products entered by 82 Georgia businesses in the first round of judging for the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest on March 10, selecting 36 finalists who will compete in the final round of competition on March 28.
Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for their Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk.Hart Dairy is an ethically driven dairy compan,Industry Buzz
ATHENS — Hart Dairy won the grand prize at the 2022 Flavor of Georgia food contest for its Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk.
Flavor of Georgia helps boost small, start-up food companies and established brands.