Carcass Contest winners announced
Carcass Contest was created to judge the animal’s body structure and the exhibitor’s ability to handle it.
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Carcass Contest was created to judge the animal’s body structure and the exhibitor’s ability to handle it.
Mendizabal’s research on red meat yield earns the Dr. Bobby VanStavern Award Certified Angus Beef created the Dr. Bobby VanStavern Award for Beef Quality Research to recognize and support student researchers focused on beef quality....
Andres Mendizabal’s research on red meat yield earns Dr. Bobby VanStavern Award.
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