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Renowned Filipino chef Jessie Sincioco, one of the top chefs in the metro today, has fed many dignitaries, celebrities and the crème dela crème of society.
Published December 19, 2020, 5:16 AM Scaling down on celebrations doesn’t mean your spread is less meaningful We asked our favorite foodies: How are you planning to celebrate Christmas in the light of the pandemic and recent calamities? Are you thinking of scaling down and simplifying your usual holiday spread? What are you planning to serve for Noche Buena this year? Christmas has always been about celebrating with family and has always been simple for us, our Wawa Ester’s Christmas turkey, roast beef, baked red beans like she used to make for us in New York. I guess it will be the sam...