Raising a Toast to Black Craft Beer History | Heritage Radio Network
Beer Sessions Radio host Jimmy Carbone speaks with Black brewers, historians, brewmasters, and chefs on the state and history of the craft beer industry.
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Beer Sessions Radio host Jimmy Carbone speaks with Black brewers, historians, brewmasters, and chefs on the state and history of the craft beer industry.
Inspired by Lew Bryson’s article, “What Stout Has Become Has Led Me Back To Porter,” Beer Sessions Radio will welcome Lew himself and Todd DiMatteo from Good Word Brewing to talk porter and classic English beer in this week's episode. Lew will be sure to ramble about the thorough story of dark beers, and fulfill Jimmy’s purpose when inviting him, while Todd will add his perspective as a brewer of the classics.
This week on Beer Sessions Radio, Jimmy flies spirit to Europe for a meeting with three European cider makers — Oliver’s Cider and Perry’s Tom Oliver, Pilton Cider’s Martin Berkeley from the United Kingdom, and Berryland’s Vitalii from Ukraine, who recently lost his cidery.
This week, whisky will take over Beer Sessions Radio! Chris Weld and Michael Kowalski from Berkshire Mountain Distillers – Massachusett’s first legal distillery since prohibition – grab the mic to tell us about the Craft Brewers Whiskey Project, and all that brews into the best beer-based whisky.
This week on Beer Sessions, Jimmy is continuing with this month's Craft Malt Conference theme, speaking with Dennis and Jeanette Nesel and Mike Renganeschi of Hudson Valley Brewery, and Sam Merrit Captain of Schooner Apollonia.