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What in the world is scrumpy cider? Close out Cider Week New York 2023 with a history lesson from Elizabeth Ryan, fermenter, pomologist, cider maker, and NY State Cider Pioneer at Hudson Valley Farmhouse Cider’s Breezy Hill Orchard; and also Fee Doyle, bartender, beertender, cider drinker, beer writer, folk musician, and Beer Witch ambassador.
Learn about mead history and styles while tasting six different offerings. Led by Andrew Vahradian, Mutiny Distribution Founder & CEO.
From coast to coast, we talked to brewers, writers, chefs and drinkers about their favorite American beer shop and what makes it unique.
This week on BSR, a Brooklyn rendezvous in Massachusetts! Jimmy is joined by former Brooklynites Sarah Real and Mike Dell'Aquila of Hot Plate Brewing Company in Pittsfield, MA. After listening in to the NYC Beer Bar Buds episode, the pair had to get in on the BSR action! They reached out to Jimmy, and now they’re here to talk about building a brewery from a dream.
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom…