Farmers aim to brew sustainable future | The Arkansas Democrat-Gazette
On a sunny day in late September, Todd Olander was out in the fields of a 90-acre farm in Berthoud, Colo., planting rows of barley.
Source: arkansasonline.com
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Colorado barley farmers aim to brew a sustainable future with novel grains
Save water, drink beer. And maybe quinoa vodka.
Source: greeleytribune.com
With climate change looming, Colorado farmers pilot grains for beer
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
Source: denverpost.com
With climate change looming, Colorado farmers pilot grains for beer
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
Source: reporterherald.com
With climate change looming, Colorado farmers pilot grains for beer
Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.
Source: canoncitydailyrecord.com