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The best way to cook flank steak

The best way to cook flank steak
TODAY
5 days ago
© Provided by TODAY
Flank steak is like the Rodney Dangerfield of beef cuts it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but when handled properly, it can be one of the most flavorful, cost-effective steaks around. And luckily, that proper handling is not as complicated as some people might think.
Flank steak is a long, lean slab from the belly of the cow. Because of its location, the muscles that make up the flank are well-worked it makes the meat chewier and tougher, but because of that action and blood flow, it also makes the meat more flavorful. It is easy to counteract a flank’s tough nature if you know what you are doing. With a bit of salting, quick cooking and the proper cutting, you can have a tender, delectable steak at a much better price point. ....

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30 Ramadan recipes to keep you feeling satisfied while fasting

30 Ramadan recipes to keep you feeling satisfied while fasting
TODAY
21 hrs ago
Erica Chayes Wida
Ramadan, one of the most sacred times of the year in the Islam faith, begins on Tuesday, April 13, after sunrise. During this holy month, Muslims around the world will take time to pray and reflect, as well as fast from sunrise to sunset.
Throughout this holy time, those who observe will fast during the day from dawn (after eating the first meal known as
suhoor or
sehri), until sunset, when they break the fast with iftar, a meal enjoyed among friends and family. Children, typically younger than 14, women who are pregnant, breastfeeding or menstruating and anyone who is ill, elderly or traveling, are exempt from fasting. ....

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