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Risk of Chocolate's Tasty Flavors in Other Desserts

Risk of Chocolate's Tasty Flavors in Other Desserts
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Alexandre Dusart , European Food Safety Authority , European Union , Belgian Federal Public Service Of Health , Food Chemistry , Belgian Federal Public Service , Food Chain Safety ,

Chocolate's tasty flavors might pose a risk in o

The same molecules that create chocolate s aroma might carry some unwanted health effects if there are too many around. According to research published in ....

United States , Alexandre Dusart , European Food Safety Authority , Us Congress , Belgian Federal Public Service Of Health , American Chemical Society , European Union , Food Chemistry , Belgian Federal Public Service , Food Chain Safety ,

Chocolate's tasty flavors might pose a risk i

Chocolate's tasty flavors might pose a risk i
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United States , Facebook Linkedin Instagram , Alexandre Dusart , American Chemical Society , European Food Safety Authority , Us Congress , Belgian Federal Public Service Of Health , European Union , Food Chemistry , Belgian Federal Public Service , Food Chain Safety , Synthesis Pathways , Unsaturated Carbonyls ,

Chocolate's tasty flavors might pose a risk in other desserts

Chocolate's irresistible taste and aroma are the result of a complex interplay of molecules, but some of these compounds might carry unwanted health ....

Alexandre Dusart , Belgian Federal Public Service Of Health , European Union , European Food Safety Authority , Unsaturated Carbonyls , Potential Concern , Belgian Federal Public Service , Food Chain Safety ,