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National Hamburger Day: Greenville's best burgers and veggie options - Vimarsana News

National Hamburger Day: Greenville's best burgers and veggie options

To celebrate national hamburger day in Greenville, we compiled a list of our favorite places to dine for a juicy burger in the area.

Jelly Owner to Open Harvey Park Grille at Former Rosemary Cafe Location - Vimarsana News

Jelly Owner to Open Harvey Park Grille at Former Rosemary Cafe Location

Josh Epps shares what inspired Harvey Park Grille, which will open this summer. He hopes that it will encourage fellow locals to stay in the neighborhood for a night out.

10 great brunch restaurants in San Antonio - Vimarsana News

10 great brunch restaurants in San Antonio

No booze? No brunch. These spots have standout bloody marys, mimosas, French toast,...

Downtown restaurant cited for thawing boxed meat at room temperature - Vimarsana News

Downtown restaurant cited for thawing boxed meat at room temperature

Downtown restaurant cited for thawing boxed meat at room temperature El Pollo King received a score of 82 from health officials during inspection Tags:  SAN ANTONIO – A downtown restaurant was written up in late March after it was found thawing meat improperly, city health records show. El Pollo King, located in the 500 block of El Paso Street, received a score of 82 after an inspector found boxed meat being thawed at room temperature, instead of in a refrigerator, under running water or as part of the cooking process. The establishment was also cited for having debris on the surfaces of ...

Source: ksat.com
Full Belly Cafe + Bar's Second Start - San Antonio Magazine - Vimarsana News

Full Belly Cafe + Bar's Second Start - San Antonio Magazine

After Blade Haddock and James Moore spent a full year planning, menu testing, arranging financing and hiring staff, it took only 32 days to undo all of it. Barely a month after opening Full Belly Cafe + Bar last February, the duo had to shut down their newest project because of the pandemic. Unlike other restaurants, this brand-new business didn’t yet have regulars or much of a following, so moving to takeout-only wasn’t much of an option. “We decided to do what was safest for our employees, parents and our guests,” Haddock says. “And it was better to not open and close.”