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What do Mainers say when it comes to the ethics of eating lobster? Pass the butter - Vimarsana News

What do Mainers say when it comes to the ethics of eating lobster? Pass the butter

Whether the fishery is harming the endangered right whale is a matter of vehement debate, but local chefs, restaurateurs, fishmongers and ordinary people are still cracking into Maine's iconic crustacean.

Lobstermen: Loss of sustainability label will impact sales - Vimarsana News

Lobstermen: Loss of sustainability label will impact sales

The Marine Stewardship Council plans to take action to suspend the sustainable certification Dec. 15. Certification is required by some large seafood buyers, so the suspension could affect lobstermen’s ability to sell their catch.

Luke's Lobster to add Seattle retail location - Vimarsana News

Luke's Lobster to add Seattle retail location

The company will have 20 retail locations in the U.S., Singapore and Japan after it opens its latest lobster "shack" this winter.

National Lobster Day a boon for Maine vendors - Vimarsana News

National Lobster Day a boon for Maine vendors

Companies including Bite into Maine and Luke's Lobster saw strong sales on National Lobster Day this past Sunday.

These young men catch more than lobsters. They also catch a break - Vimarsana News

These young men catch more than lobsters. They also catch a break

Four Black teens are learning how to lobster in a new program called "Lift All Boats." Maine's seafood packing plants have a diverse workforce, but commercial fishing is mostly white.

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