City approves work toward opening Billy Jacks restaurant along Heckscher Drive
Restaurateur Ben Groshell expects to open the fast-casual Southern restaurant and bar in early 2024.
Source: jaxdailyrecord.com
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A changing market changed Ben Groshell's restaurant career
The Marker 32 owner creates dining concepts throughout the areathat reflect his interests.
Source: jaxdailyrecord.com
City reviewing plans for Pottsburg Creek Fish Shack
Ben Groshell, the operator of area seafood, barbecue and fine-dining restaurants, owns the property at 8550 Beach Blvd.
Source: jaxdailyrecord.com
St. Augustine Restaurants: Fish Camp buoys trend in waterfront dining
With recent development and new projects on the way, activity in the so-called "marina district" along the San Sebastian River has given rise to a new entertainment scene in St. Augustine. One of the bright spots in the revival is the St. Augustine Fish Camp, a waterfront restaurant that opened with dinner service in August 2020 and then expanded to lunch hours in December. The physical space of the building — airy, bright and clean — reflects its menu which specializes in Southern coastal cuisine with a modern twist. The décor is nautical, with an industrial warehouse vibe, and walls...
Source: staugustine.com