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Freedom Boat Club of Northeast Florida announced the opening of its newest location in St. Augustine. The boat club was joined by ambassadors from the St.

Ben Groshell, the operator of area seafood, barbecue and fine-dining restaurants, owns the property at 8550 Beach Blvd.

Boutin’s Cajun Seafood Steakhouse and Oyster Bar in Carencro is rooted in Louisiana traditions and the love of Cajun food

In Europe, the macaron is considered to be the crown jewel of French pastries. Simple yet elegant, these small finger-sized treats feature a whipped ganache filling encased in a light, airy shell. They come in a rainbow of colors and flavors, such as lavender white chocolate, bubble gum, salted caramel, mango jam and even seasonal varieties such as gingerbread for winter and mojito for summer. So it makes sense that French-born Sabine Juskowiak would hone in on the very European-inspired city of St. Augustine to open a franchise of Le Macaron french pastries. Each of the small French...

Now, with vaccination rates on the rise and case numbers declining, diners are back in full force. Service employees, however, are not. The hospitality industry is facing a crippling labor shortage that, at worst, is closing down businesses and, at best, forcing establishments to cut service hours even as they are enjoying some of the best sales they've had since before the pandemic. Patricia McElmore, owner and general manager of the Ice Plant Bar in St. Augustine, has advertised for cooks, dishwashers, food runners and hosts through Facebook, Indeed and other online platforms. McElmore got...