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Investing in plant-based alternatives to meat leads to far greater emissions reductions than green investments in other sectors, including construction and transport, according to a new study.
New report finds that with 25% of global GHG emissions caused by the food value chain, the shift to alternative proteins may be the most capital-efficient and high-impact solution to addressing the climate crisis — and over 30% of consumers are ready to make the switch.
A new report by Boston Consulting Group says adopting alternative proteins like plant-based meat plays a critical role in tackling climate change.
/PRNewswire/ -- Dramatic, above-inflation price increases for animal-based products over the course of the pandemic led to an unprecedented spike in the sales,...