Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine
Making the Case for New Zealand Reds BY REBECCA GIBB MW | MARCH 02, 2021 Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bra...
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