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Sacred Hill knew they had to harvest landlocked grapes - Vimarsana News

Sacred Hill knew they had to harvest landlocked grapes

Where there is a will there is a way and the Poulter family is definitely proof of that. After losing tonnes of grapes to Cyclone Gabrielle, they had to co

Following Cyclone Gabrielle, New Zealand Winemakers Assess Damage Before Harvest - Vimarsana News

Following Cyclone Gabrielle, New Zealand Winemakers Assess Damage Before Harvest

The tropical storm flooded the North Island, killing 11 and burying several vineyards in mud. How bad is the damage?

Christmas food: Myleene Klass 'magical' Christmas – must haves for 'perfect' holidays - Vimarsana News

Christmas food: Myleene Klass 'magical' Christmas – must haves for 'perfect' holidays

Myleene Klass has previously talked about what her perfect Christmas looks like saying: “I just love being with my family – that’s what Christmas is all about. There will be lots of kids with us, the more the merrier.” But what about food and drinks? Myleene revealed her favourite part of the meal is Christmas […]

Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine - Vimarsana News

Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine

Making the Case for New Zealand Reds BY REBECCA GIBB MW | MARCH 02, 2021 Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bra...

Source: vinous.com