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Stephen Tanzer News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Josh Raynolds: A Remembrance (1962- 2023) - Wine & Spirits Magazine - Vimarsana News

Josh Raynolds: A Remembrance (1962- 2023) - Wine & Spirits Magazine

Brothers usually share a last name. Never a first name. So maybe we were a tribe of Joshes. We were never sure how to define the connection. He called me Old Josh, and he was Young Josh to me. He certainly had more stamina. Josh and I became friends at the Wines of Chile awards

Best Wine Android apps – updated February 2023 - Vimarsana News

Best Wine Android apps – updated February 2023

Here are some of the best wine apps that can greatly enhance your drinking experience and help you learn more about wine.

Wine Legend: Screaming Eagle, Cabernet Sauvignon 1997 - Vimarsana News

Wine Legend: Screaming Eagle, Cabernet Sauvignon 1997

Decanter What makes it a wine legend? Bottles produced 6,000 A legend because… In 1986, a successful Napa Valley estate agent, Jean Phillips, acquired a 23ha property on the eastern side of the valley in Oakville. There was a tiny parcel of Cabernet Sauvignon, and André Tchelistcheff was among those who recommended replanting the white-grape vines with Bordeaux varieties. The first commercial release of the dramatically named wine was 1992, with Heidi Peterson Barrett as the winemaker. Just under 1ha was used for this wine, as Phillips sold off most of the grapes. Robert Parker gave ...

Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine - Vimarsana News

Making the Case for New Zealand Reds (Mar 2021) | Vinous - Explore All Things Wine

Making the Case for New Zealand Reds BY REBECCA GIBB MW | MARCH 02, 2021 Almost a century before Pinot Noir found its feet in Central Otago and Martinborough, a Croatian-born viticulturist toured New Zealand to assess the potential for making wine. In 1895, Romeo Bragato visited the country’s fledgling vineyards, tasting the fruit and delivering his thoughts on the suitability of the climate and soils. In his Report on the Prospects of Viticulture in New Zealand, he declared that Central Otago, the Wairarapa and Hawke’s Bay were well adapted to wine production. In a later publication Bra...

Source: vinous.com