Ten of the best vegetarian and vegan cookbooks
The number of people switching to a meat-free lifestyle continues to rise in the UK. Driven by health concerns and environmental determination, Sainsbury’s Future of Food report found that vegetarians, including vegans, look set to make up a quarter of British people by 2025, and flexitarians just under half of all UK consumers. Supermarkets are supplying more products than ever to cater for the trend and according to The Vegan Society 2020 became the year that “every one of the top UK supermarkets [by revenue] had their own vegan range”. With products readily available, cooking up a v...