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Scrambled tofu, chickpea meringues and sweet potato cakes are healthier and cheaper substitutes

Make your vegetarian Christmas dinner something to sing about, from our trusty nut roast recipe to showstopping veggie wellingtons and easy soups.

A vegan banana cake by the plant-based geniuses at Bosh (Facebook/Bosh) The Veganuary challenge, which sees people give up meat and dairy products for the whole month to kick start their New Year, is becoming increasingly popular. It helps people be more creative in the kitchen, eliminate the majority of processed and packaged foods, be kinder to the planet and also save some money by buying cheaper, fresher produce. Once the 31 days is finished those taking part often choose to stick to a vegan diet all the time, while others choose to have a ‘vegan day’ once a week to create some of the...

Get your vegetables in early with our collection of nutritious and tasty vegan breakfasts and brunches.

The number of people switching to a meat-free lifestyle continues to rise in the UK. Driven by health concerns and environmental determination, Sainsbury’s Future of Food report found that vegetarians, including vegans, look set to make up a quarter of British people by 2025, and flexitarians just under half of all UK consumers. Supermarkets are supplying more products than ever to cater for the trend and according to The Vegan Society 2020 became the year that “every one of the top UK supermarkets [by revenue] had their own vegan range”. With products readily available, cooking up a v...