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Cocaine Wine and Hungry for Hungary | Wine-Searcher News & Features


According to reports, Petersen, a former adult-entertainment entrepreneur who opened New Zealand s first sex shop in the early 1990s, was arrested with a large amount of cash (and more of the class-A drug) at his home. While there is little information concerning the identity of the wine in question, 1.5kg of Cocaine was found inside the bottles which were seized at Auckland s International Mail Centre last month.
You wouldn t think someone of his vintage would be into that, a neighbor told New Zealand news outlet Stuff.
Best Hungarian wine website announced
Specialist website hungarianwines.eu has announced the winners of its inaugural Interwine Awards. The competition sought to highlight the Hungary s top winery websites, admitting that the pandemic had greatly increased the importance of having a solid online presence.  Multiple aspects of each entrant s website were analysed, including layout, usability, photography, wine description, the online shop and search ....

New Zealand , Conchay Toro , Iii Region , United States , Castilla La Manacha , Baden Wüberg , Champagne Ardenne , Borsod Abaúmpléhu , La Mancha , Benjamin Bois , Alyse Wilson , Domaine Naudin Ferraud , Don Kavanagh , Andreas Larsson , Tinto Velasco , Francisco Reutter , Carl Petersen , Claire Naudin , Lucy Shaw , Joseph Krug , Julie Cavill , Rekontir Group , Auckland International Mail Centre , Christchurch Court , Maurice Lucas Foundation , Division Winemaking Company ,

André Simon Awards book extract: Inside Bordeaux


Ahead of this year’s André Simon Food and Drink Book Awards, 
db is running extracts of all of the shortlisted drinks titles. The final work is
Inside Bordeaux: the châteaux, their wines and the terroir by Jane Anson.
Is it possible to write something new on a region that has been so widely covered, studied, dissected, discarded, rediscovered, fought over, loved, despised… rinse-and-repeat?
I hope that even a brief dip into
Inside Bordeaux will answer that question, and show that despite often being presented as set in stone, Bordeaux is continually evolving and constantly worth assessing afresh.
When I moved here in 2003, the region was in the heat of the garagiste movement where 200 per cent new oak was something to be proud of, and ‘hang-time’ was the word of the day. As we stand now, more than sixteen years later, there is a clear evolution towards fresher, more sculpted wines, and towards winemaking that takes far m ....

David Pernet , Benjamin Bois , Van Leeuwen , Pierre Becheler , Jane Anson , Institute Of Wine , Left Bank Or Right , Simon Food , Drink Book Awards , Inside Bordeaux , Left Bank , Right Bank , பெஞ்சமின் போயிஸ் , வேன் லீவன் , ஜேன் அன்சான் , நிறுவனம் ஆஃப் மது , இடது வங்கி அல்லது சரி , சிமோன் உணவு , பானம் நூல் விருதுகள் , உள்ளே போர்டியாக்ஸ் , இடது வங்கி , சரி வங்கி ,