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Sydney chef Josh Niland, known for revolutionising fish cooking through his gill-to-fin approach, talks about changing perceptions of seafood at his new Singapore restaurant Fysh, and why sustainability is a choice.
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.
Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.
Decanter contributor Amanda Barnes has been awarded the John Avery Award in the André Simon Food & Drink Book Awards 2021
Decanter The best in contemporary food and drink writing recognised The winners of the 2020 André Simon Awards were announced on Wednesday 3 March, in a Zoom ceremony attended by an international audience. The winner of the Drink Award was Intoxicating: Ten Drinks that Shaped Australia, a personal journey through Australia’s colourful and complex drinking history, by Max Allen. ‘What made Intoxicating the outstanding work in the group was Max Allen’s achievement in weaving the minor world of drinks into a major historical and cultural context,’ said John Hoskins MW, one of tw...