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Writer Witold Szabłowski Spills the Beans in the Kremlin Kitchen

Writer Witold Szabłowski Spills the Beans in the Kremlin Kitchen
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How Sydney fish chef Josh Niland serves seafood like meat at his Singapore restaurant Fysh, and why sustainability is about 'making a decision'

Sydney chef Josh Niland, known for revolutionising fish cooking through his gill-to-fin approach, talks about changing perceptions of seafood at his new Singapore restaurant Fysh, and why sustainability is a choice.

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André Simon Awards: WFW writers take top drinks book prizes

Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.

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André Simon Awards: WFW writers take top drinks book prizes

Contributors to The World of Fine Wine took the two available awards for drinks books at this year’s André Simon Food & Drink Book Awards.

United statesArgentinaBoliviaBrazilUruguayChilePeruBurgundyFrance generalFranceAmericaAmanda barnesSarah jane evansXanthe clayNicholas landerMark diacono herb

- Decanter

Decanter contributor Amanda Barnes has been awarded the John Avery Award in the André Simon Food & Drink Book Awards 2021

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