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Eucalyptus Gunnii seedlings ready for planting / Photo by Sue Turfrey Tasmanian way-a-linah, a cider-link drink produced by Palawa people for millennia, has been long overlooked in Australian history, along with all other Indigenous fermented beverages.  Records of many First Australians’ traditions, particularly relating to drinks and agriculture, were “eradicated early on by colonization, dispossession and the frontier wars,” writes Max Allen in “Even where the practices or knowledge did survive and were recorded, those records have often been willfully ignored by the do...

The Drinks Business Registered in England and Wales No. 03606414 Drinks Business Asia edition? You can find out more about which cookies we are using or switch them off in settings. Accept Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookies Strictly Necessary Cookie should ...

Decanter The best in contemporary food and drink writing recognised The winners of the 2020 André Simon Awards were announced on Wednesday 3 March, in a Zoom ceremony attended by an international audience. The winner of the Drink Award was Intoxicating: Ten Drinks that Shaped Australia, a personal journey through Australia’s colourful and complex drinking history, by Max Allen. ‘What made Intoxicating the outstanding work in the group was Max Allen’s achievement in weaving the minor world of drinks into a major historical and cultural context,’ said John Hoskins MW, one of tw...

Ahead of this year’s André Simon Food and Drink Book Awards,  db is running extracts of all of the shortlisted drinks titles. Next up is Intoxicating: Ten Drinks that Shaped Australia by Max Allen. Oz Clarke places a forty-year-old bottle of Coonawarra shiraz gently on the table. He’s been waiting a long time to open this. As he picks up his corkscrew, he sees my smartphone. ‘Do you want to video this?’ he says. Of course I do. I’ve travelled all the way to Putney in South London, to the house of one of the world’s most famous wine writers, for th...

André Simon Awards food and drink book shortlist announced 18 February 2021 By Phoebe French The André Simon Food and Drink Book Awards has announced this year’s shortlist in the 50th anniversary year of French writer André Simon’s death. Guided by independent assessors Lisa Markwell, the food editor of The Sunday Times, and restaurateur John Hoskins MW, the panel have whittled down their initial 22-strong longlist to a final 11 food and drink book nominees. These consist of seven food books and four drinks books from over 170 entries. The shortlisted drinks...