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THIS establishment is truly one of a kind. In the culinary world, Josh Niland (owner) and his team are highly regarded for their progressive techniques utilising tip-to-tail of their fish.
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
Platinum Hotels by Sheltech hosted a special pre–Ramadan presentation of their upcoming Iftar & Dinner Buffet at Platinum Grand on Saturday. The buffet showcased their delicious Iftar experience to celebrate this year’s Ramadan. Media personnel, food bloggers...
We take a look at where to go meat-free in Houston during Lent this year.
It's Lunar New Year, which kicks off with plenty of celebrations, and we've got you covered with various places to dine and other non-eating activities where you can still feel prosperous.