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This Houston culinary landmark will be offering its special a la carte Southern Comfort Brunch menu for pickup or delivery within range from 10 a.m. to 3 p.m. Dine on fried green tomatoes, crawfish beignets, double-cut pork chop, shrimp and grits and more. CRU, 9595 Six Pines, 281-465-9463; 2800 Kirby, 713-528-9463 Both of CRU’s Father’s Day options are available for dine-in or to go. Choose from a $32 three-course prix fixe brunch (or a la carte) from 11 a.m. to 3 p.m. and a limited edition, three-course dinner for two for $99. Brunch features include $3 mimosas and bellinis, plus eats from goat cheese beignets and steak and eggs to creme brulee; while the dinner features an heirloom tomato and burrata salad, shared 24-ounce bistecca alla fiorentina (a giant thick-cut t-bone) with Yukon gold steak fries and green beans, and warm Meyer lemon pound cake dolloped with cinnamon butter, lemon mascarpone curd and blueberry compote.
Things to Do: Upcoming Food and Drink Events in Houston This Week houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.
Photo by Gracie DiAnne Henley Wednesday, May 12 Iconic Anniversary Menu at Ouisie’s Table Ouisie’s Table, 3939 San Felipe, marks 48 years with its iconic menu on Wednesday, May 12, offering a three-course, prix-fixe menu featuring dishes from its early years beginning in 1973. Among the items offered will be Shrimp and Grits,Chicken Fried Steak, Ouisie’s Spud, Pecan Salad and the famed Lemon Icebox Pie. All three courses of the Ouisie’s at 48 Menu are $35 per person plus tax and gratuity. The special menu will be available for dinner only. Reservations are encouraged. Call 713-528-2264. International Nurses Day at The Rustic
Order takeout to enjoy chef Philippe Verpiand’s special three-course prix fixe menu at home ($46 per person). The restaurant will be open beginning at 11 a.m. with features including deviled eggs with crumbled bacon and fresh herbs, lobster bisque, flat iron steak with Bordelaise sauce and sunny-side-up egg, and creamy Tahitian creme brulee. Caracol, 2200 Post Oak, 713-622-9996 Chef Hugo Ortega’s coastal Mexican restaurant will be offering a three-course menu for $52 per person and $15 per child ages 10 and under. Curbside pickup is available for features including creamy lobster soup, wood-roasted Gulf oysters, skirt steak chilaquiles, Mexican chocolate tres leches and more.