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THIS establishment is truly one of a kind. In the culinary world, Josh Niland (owner) and his team are highly regarded for their progressive techniques utilising tip-to-tail of their fish.
BOSLEY McGee is the senior butcher at Sydney's iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife. Listen below and subscribe to On The Sauce at Spotify.
The two-hatted fish-focused fine diner came in at number 98 in the prestigious longlist of restaurants 51-100 announced overnight in Las Vegas.
Sydney chef to close Lucky Kwong, saying she wants to focus on ‘sharing other people’s stories’
Iran’s foreign minister, Hossein Amir-abdollahian, was among those killed