Frustration builds for Southcentral Alaska restaurants amidst third shutdown
By Kavitha George (Alaska Public Media) • Dec 28, 2020 Jack Sprat owner and operator Frans Weits. (Erin McKinstry/Alaska Public Media) Halfway through the city’s third pandemic shutdown, Anchorage’s hospitality industry is struggling and increasingly frustrated. “Being shut down the entire month of December is a big blow to our restaurant,” said Frans Weits, co-owner of Girdwood eatery Jack Sprat. “We depend on December to make up for some slow fall months.” Weits said swinging between shutdowns and partial-capacity reopenings over the last eight months hav...
Source: knba.org