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Once longstanding favourites, too many of these classics have almost been forgotten. David Ellis on where to uncover the old school

Hillrock Estate Keep reading for details about all the recommended bottles! “I love Balvenie. They have four single-malt Scotches, but my favorite is the 14 year Caribbean Cask. Simply neat or a splash of water is all you need to enjoy and admire the different aromas. There’s a slight hint of sweetness that comes through from the vanilla and fruity notes, making it enjoyable for the new Scotch drinkers out there.” —Justine Tellez-Santangelo, Bartender, Council Oak Steaks & Seafood at Hard Rock Hotel & Casino, Atlantic City, N.J. “I don’t love overly smoky (peated) Scotch, so I�...

Keep reading for details about all the recommended bottles! “I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.” —Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles “My go-to gin would be 18th Street Distillery Gin, made by the only Black-owned and operated distillery in the state [of Indiana]. A fine locally produced spirit that fits well in a cocktail or on its own. With its emphasis on lighter botanicals, it strays from the overwhelming pine of more traditional gins. It also has...