Top Chef 21 episode 2 recap: Living the High Life
The cheftestants had to make fine dining versions of potato chips, mixed nuts, pretzels and more.
Source: goldderby.com
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Everything to try at this West Philly restaurant, including life-changing fried chicken
A little fast-casual Ethiopian fried chicken spot in West Philly was named among the 2024 Restaurants of the Year by USA TODAY.
Source: yahoo.com
Mandolin in Raleigh, North Carolina, Names Dylan Shook Chef de Cuisine
Chef Sean Fowler announced Dylan Shook as Chef de Cuisine of Mandolin. Fowler opened Mandolin in 2011, and since, it has become a premier destination for North Carolina cuisine, been named one the “50 Best Southern Restaurants in America” and the “Triangle’s Best Restaurants,” and has developed a following for its focus on hyper seasonal menus, whole animal butchery, North Carolina seafood and wood fired steaks and chops.
Source: fsrmagazine.com