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The funding will allow Rancho Cielo's Drummond Culinary Academy to offer more specialized training to continue shaping the next generation of culinary professionals, said DCA Executive Chef Estevan Jimenez.
The 2024 Penn State Hotel & Restaurant Society (PSHRS) Industry Awards and Reception will be held on Tuesday, April 2, at the Penn State School of Hospitality Management on the University Park campus.
The Sardine Factory occupies a unique position. It has been a fine dining destination for 55 years, with famed dishes like abalone bisque that are considered fixtures on the menu.